Significant projects include Aeroport de Paris, Charles de Gaulle, France.
A project centring around the construction of a liaison building connecting terminals 2a and 2c, assessing and reacting to the impact the construction had on airport passenger flow and its corresponding signage.
Another interesting project was in Asia. Bacardi Global Brands own a Scottish whisky called Dewar’s. I was authorised to design, construct and deploy a traveling pop-up whisky experience, it would unpack out of containers, be deployed in a city space, people would be invited to experience the brand, it would then pack back into the containers and move on to the next city. We deployed this immersive experience into cities in China, Malaysia and Russia.
I am now working with Lokal, Norway, a sustainable farm to table food arena consisting of restaurants, cafes, groceries and meeting places. I created their identity and continue to work on store development and creative direction.